Easy Tomatoes on the plate or Tomatoes with breadcrumbs Best Recipes
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Before you jump to Tomatoes on the plate or Tomatoes with breadcrumbs recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit As Well As Healthy.
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Yet another thing you will want to be sure of is that your eating enough of is your vegetables as this will also be able to have a good affect on your health. Potassium is among the things that you will locate in various vegetables, and naturally they also contain many various vitamins and minerals you will additionally need. One of the vegetables that can provide the potassium you'll need is broccoli. Spinach is additionally something that you may want to start eating more of as it contains a lot more vitamins and minerals when compared with other vegetables.
By simply following a few of the suggestions above you will notice that you can be living a healthier life. Something that you ought to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let's go back to tomatoes on the plate or tomatoes with breadcrumbs recipe. You can cook tomatoes on the plate or tomatoes with breadcrumbs using 10 ingredients and 13 steps. Here is how you do that.
The ingredients needed to cook Tomatoes on the plate or Tomatoes with breadcrumbs:
- Prepare 2 kg of tomatoes.
- Prepare 3-4 of potatoes.
- You need 1 loaf of stale bread.
- Get 2-3 of onions, finely chopped.
- Use 1-2 cloves of garlic, finely chopped.
- Provide of (Roughly) 1 bunch of parsley, finely chopped.
- Prepare of Olive oil.
- You need of Salt.
- Take of Pepper.
- Get of Cumin.
Steps to make Tomatoes on the plate or Tomatoes with breadcrumbs:
- Cut the bread into slices and crumble them into breadcrumbs. Keep crust..
- Add the onion, garlic and parsley to the breadcrumbs..
- Add salt, pepper and cumin and mix..
- Line the bottom of the baking tray with a layer of potatoes cut into slices and salt lightly..
- Spread a layer of breadcrumbs over the potatoes..
- Continue with a layer of tomatos (better peeled) in slices and salt sparingly (careful with the salt since the breadcrumbs already have some)..
- Spread a layer of breadcrumbs on the tomatoes..
- Continue in the same way until you run out of ingredients..
- Always finish off with the breadcrumbs..
- Soak the bread crusts (in the tomato juice or in plain water) but without dissolving them and spread them on the top of our baking tray..
- Add the olive oil (according to taste!)..
- Bake in the oven, medium heat..
- It is ready when you dip a knife into it and it comes out dry..
Choose the best answer for each question. People do odd things with tomatoes. There is a big tomato fight every year in Spain. A long time ago, people would toss a bad. Add vinegar and shallot, and remove skillet from heat.
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