Easy Cheesy Sausage Stromboli New Recipes

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We hope you got benefit from reading it, now let's go back to cheesy sausage stromboli recipe. To cook cheesy sausage stromboli you need 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Cheesy Sausage Stromboli:

1. Provide of all purpose flour.
2. Take of sugar.
3. Prepare of salt.
4. Prepare of each active dry yeast.
5. Provide of warm water (120 to 130 degrees).
6. You need of warm milk (120 to 130 degrees).
7. Provide of butter, melted.
8. Provide of bulk pork sausage.
9. You need of green or red peppers, sliced (optional).
10. Provide of freshly shredded mozzarella cheese.
11. Use of eggs.
12. Use of minced fresh basil or 1/4 tsp dried basil.
13. Prepare of grated parmesan cheese.

Instructions to make Cheesy Sausage Stromboli:

1. In a mixing bowl, combine flour, sugar, salt, and yeast. Add water, milk and butter; beat on low until well combined. Turn onto a well-floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once on grease top. Cover and let rise in a warm place until double, about 1 hour..
2. Meanwhile, in a skillet, cook sausage until no longer pink, drain and cool. Cook sliced pepper using the same pan used for the sausage..
3. In a mixing bowl, stir mozzarella, 2 eggs beaten, basil, sausage, and peppers and set aside..
4. Punch dough down; divide in half. Roll one portion into a 15x10 inch rectangle on a greased baking sheet. Spoon half of the sausage mixture lengthwise down one side of rectangle to within 1 inch of edges. Fold dough over filling; pinch edges to seal. Cut four diagonal slits on top of stromboli..
5. Repeat step 4 with the remaining dough and filling..
6. Beat remaining egg; brush over loaves. Sprinkle with parmesan. Cover and let rise until doubled, about 45 minutes..
7. Bake at 375 degrees for 20-25 minutes or until golden brown. Slice; serve warm..

Perfect for brunch or as an evening snack, this sausage-filled bread is not tricky to. This Sausage and Cheese Calzone has a made-from-scratch dough that's stuffed with Both stromboli and calzone are a type of turnover filled with meats and cheeses. That's where stromboli comes into play. This stromboli employs dough from "Artisan Bread in Five Minutes a Day," which is stuffed with a mix of San Marzano tomatoes, meat. DiGiorno Italian Sausage Stromboli sandwiches are stuffed with premium Italian Sausage, a blend of mozzarella and ricotta cheeses, and wrapped in a crispy seasoned crust.

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