Easiest Way Chocolate Coated Chestnuts New Recipes

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Before you jump to Chocolate Coated Chestnuts recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Consume.

With regards to the foods that you eat, you will find that your overall health can be effected either positively or even negatively. You should also comprehend that there are foods that you'll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will notice that the nutrition in these varieties of is non existent and the unwanted effects can be very bad. For this reason we are going to be going over the healthy foods that you should be ingesting that will have a positive effect on your health.

You must remember your parents telling you to actually eat your vegetables, that is simply because this is extremely important for a healthy body. You may already realize that the majority of of the vitamins you need on a daily basis can be found in numerous vegetables, but you will also be able to find essential potassium in vegetables as well. For example, broccoli has plenty of potassium to provide you with your daily recommended allowances. Spinach is additionally something that you may wish to start consuming more of as it includes a lot more vitamins and minerals when compared with other vegetables.

By following some of the suggestions above you will notice that you can be living a healthier life. The pre packaged highly processed foods that you can find in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let's go back to chocolate coated chestnuts recipe. To cook chocolate coated chestnuts you need 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate Coated Chestnuts:

1. Use of Roasted & Peeled Chestnuts.
2. Take of Rum OR Brandy.
3. Prepare of Dark Chocolate *broken into small pieces.

Steps to make Chocolate Coated Chestnuts:

1. Place Chestnuts in a small bowl, sprinkle with Rum (OR Brandy) and marinate over night. *I found wrapping with a piece of plastic food wrap is the best way to evenly marinate Chestnuts with the minimal amount of Rum..
2. Dry the marinated Chestnuts with paper towel..
3. Place broken Chocolate in a heat-proof bowl, and heat in the microwave for 1-2 minutes OR over a saucepan of boiling water. Mix well until smooth..
4. Line a baking tray with baking paper. Dip a few Chestnuts in the melted Chocolate, then pick up using 2 forks or chopsticks, one Chestnut at a time, and lay on the prepared baking paper. Repeat with remaining Chestnuts..
5. Allow them to cool until Chocolate has set..

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