Easy Fried Eggplant with Ginger Soy Sauce Recipes

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Before you jump to Fried Eggplant with Ginger Soy Sauce recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit As Well As Healthy.

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We hope you got benefit from reading it, now let's go back to fried eggplant with ginger soy sauce recipe. You can have fried eggplant with ginger soy sauce using 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Fried Eggplant with Ginger Soy Sauce:

1. Get 1 of American eggplant, or 5 Japanese eggplants.
2. Get 5 table spoon of Vegetable oil.
3. Use 4/5 cup of Japanese dashi (broth).
4. You need 1 table spoon of grated ginger.
5. Take 1/5 cup of rice vinegar.
6. Get 1 1/2 tablespoon of sugar.
7. Use 1 1/2 tablespoon of soy sauce.
8. You need 1 tablespoon of mirin.
9. Prepare 0.2 oz of bonito flakes.

Instructions to make Fried Eggplant with Ginger Soy Sauce:

1. 1. Cut off the stem of the eggplant, and slice it length wise into pieces that are approximately 2 inch by half inch by half inch..
2. 2. Fry the eggplant slices in 338 F oil..
3. 3. Bring the rest of the ingredients (except for bonito flakes) to a boil and put the eggplant slices inside. Cook for 2-3 min..
4. Serve with bonito flakes sprinkled on top..

Stir together the soy sauce, brown sugar, minced garlic, and ginger in a bowl. I tend to find eggplant either crazy delicious, like these eggplant spirals, or totally off putting. I couldn't quite put my finger on why until I tried out this recipe for Chinese eggplant with a garlic and ginger sauce. In a small bowl, stir together the soy sauce, rice wine, rice vinegar, honey, and cornstarch. Add reserved soy sauce mixture to skillet; stir to coat eggplant.

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