Easy Okonomiyaki New Recipes

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We hope you got benefit from reading it, now let's go back to okonomiyaki recipe. You can have okonomiyaki using 25 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Okonomiyaki:

1. Get of Batter:.
2. Get of Unbleached All Purpose Flour,.
3. Get of Sea Salt,.
4. Use of Granulated Sugar,.
5. You need of Baking Powder,.
6. Take of Nagaimo / Japanese Yam Grated,.
7. You need of Daishi,.
8. Provide of Tenkasu / Tempura Scraps,.
9. Use of Ginger Grated,.
10. Provide of Eggs Light Beaten,.
11. Get of Japanese Cabbage Finely Shredded,.
12. Provide of Shichimi Togarashi / Japanese 7 Peppers, Pinch.
13. Provide of Sauce:.
14. Provide of Granulated Sugar,.
15. Prepare of Oyster Sauce,.
16. Take of Tomato Ketchup,.
17. Take of Worcestershire Sauce,.
18. Use of ​High Quality Wasabi,.
19. Provide of Assembly:.
20. Use of Canola / Peanut / Vegetable Oil, A Few Drizzle.
21. You need of High Quality Chicken Bacon,.
22. Get of Nori Flakes, For Toppings.
23. Get of Kewpie Mayo, For Toppings.
24. Provide of Scallions Coarsely Sliced, For Toppings.
25. Take of Bonito Flakes, For Toppings.

Instructions to make Okonomiyaki:

1. Prepare batter. In a large bowl, add flour, salt, sugar and baking powder. Mix until well combined. Add in yam and incorporated well. The mixture should comes together like a dough..
2. Gradually add in dashi while still mixing. Mix until well combine making sure no large lumps. *You can pass the batter thru' a fine sieve.* Cover with cling film and chill in the fridge for at least 1 hr..
3. While waiting for the batter to set, prepare the sauce. In a small bowl, combine everything together. Set aside in the fridge until ready to use. After 1 hr, prep the batter..
4. Add in tenkasu, ginger and eggs. *If you can't find tenkasu, you can simply just deep fried up some batter. Tenkasu is just tempura scraps or leftover.* Mix until well combined. Lastly fold in the cabbage and Shichimi Togarashi until fully incorporated..
5. Assemble the okonomiyaki. In a skillet over medium heat, drizzle some oil. Once the oil is heated up, add in the batter. I am making 8 inch okonomiyaki in which the batter will fill up my skillet..
6. You can make smaller ones by dividing the batter into 4 equal portions. Gently shape the batter into a round disc. Add strips of bacon on top of the batter..
7. Cover the skillet and cook for 5 mins. Once bottom is lightly charred, confidently flip the batter. It is okay if it is messy. Use a spatula to coax into a round disc again. Cover and cook for another 5 mins..
8. Once bottom is lightly charred, flip onto serving plate. Brush the sauce onto the okonomiyaki. Sprinkle nori flakes over the top. I dislike my okonomiyaki with lots of mayo, so I just dollops them over the top..
9. If you prefer, you can squeeze mayo all over the top in a zig-zag motion. Lastly, sprinkle some bonito flakes and scallions over the top. Repeat the steps for the remaining okonomiyaki. Serve immediately and enjoy how the bonito flakes dance..

Okonomiyaki comes from combining two Japanese words "okonomi" and "yaki", meaning "as you like it, grilled." As implied, this versatile recipe makes a perfect. What is Okonomiyaki? (お好み焼き) It's a traditional Japanese food that is sometimes called "Japanese Pancake" or "Japanese Pizza". It's a savory dish that is a bit more. Těsto umístíme na rozpálenou pánev a upravíme ho do podoby. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes.

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