Easy Piri-Piri Spatchcock Chicken New Recipes

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Before you jump to Piri-Piri Spatchcock Chicken recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Will Certainly Effect Your Health.

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We hope you got insight from reading it, now let's go back to piri-piri spatchcock chicken recipe. You can cook piri-piri spatchcock chicken using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Piri-Piri Spatchcock Chicken:

1. You need of whole spatchcock chicken (500-600g maximum).
2. Provide of bullet chilli's.
3. Get of garlic cloves, crushed.
4. Take of small teacup of oil (preferably olive oil approx. 50-80ml).
5. Provide of Juice of half a lemon.
6. Use of paprika.
7. Get of brandy, cognac or whisky.
8. Use of Sea salt.
9. Take of Oreganos, a good pinch.

Instructions to make Piri-Piri Spatchcock Chicken:

1. Start by crushing the garlic and chilli's together then add the rest of the ingredients except the salt. Mix and set aside..
2. Rub the marinade all over the chicken and allow to marinade in fridge a minimum of 4 hours, preferably overnight. When ready to cook, remove from the fridge an hour before cooking it..
3. Heat up the grill or preferably for a much better flavour the coal barbecue. Once the fat from the chicken skin starts to drip sprinkle with a good amount of salt on both sides. Allow for the chicken to cook through..
4. When the chicken is cooked brush with the sauce. Continue to grill for another 1-2 minutes..
5. Remove from the grill and cut into pieces and again brush with the sauce..
6. Serve with homemade chips and salad of choice..

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