Easy Potatoes In Beer & Whiskey Sauce Recipes

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Before you jump to Potatoes In Beer & Whiskey Sauce recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Eat.

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One of the first sorts of foods you should be eating plenty of, is various berries. The initial thing you will find out about berries is just about any type of berry has a lot of vitamin C. Almost all berries also have an awful lot of anti-oxidants, which is extremely beneficial to your overall health and is especially good for your circulatory system. Most men and women already realize that cells begin to break down over time and the addition of antioxidants in your diet can help keep your cells much healthier for longer periods of time.

If you decide that your overall health is important to you, you ought to take these recommendations to heart. The one thing that you should actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to potatoes in beer & whiskey sauce recipe. You can have potatoes in beer & whiskey sauce using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Potatoes In Beer & Whiskey Sauce:

1. Take of garlic cloves (finely chopped).
2. Take of extra virgin olive oil.
3. You need of salt.
4. Use of chopped coriander (I added about 2 tablespoons but add as little or as much as you prefer).
5. Get of chilli oil (or any hot sauce, chilli powder or even fresh chilli's, add more or less).
6. Prepare of potatoes.
7. Prepare of chicken stock cube or fish if using the sauce on fish (Optional).
8. You need of whiskey (add more to suit your taste).
9. Provide of Beer (add more to suit your taste).

Instructions to make Potatoes In Beer & Whiskey Sauce:

1. Peel the potatoes and cut in half..
2. Next boil the potatoes as normal with a pinch of salt in the water. Normally takes about 12-15 from boiling point to cook..
3. In the meantime start making the sauce..
4. Heat the olive oil in a frying pan on a medium heat..
5. Add the garlic to the pan and lightly fry for a minute..
6. Reduce temperature to low and add the chilli, salt, stock cube (crumble into the pan with your fingers), whiskey and beer. Simmer down for 3-4 minutes (less time required if you prefer the sauce thinner). Stir often..
7. Add the chopped coriander. Cook between 1-2 minutes. Stirring often..
8. Remove from the heat and set aside..
9. When potatoes are done drain well..
10. Pour the sauce over the potatoes, mix well and serve..

I like potatoes - they might be the closest thing I have to a cultural food item - but I have my limits. Slice potatoes and brussels sprouts lengthwise. In large bowl, quickly soak vegetables in beer. Place on rimmed baking sheet and top with onion, garlic, rosemary, and drizzle of olive oil. I have heard of potato beer before, but never tried one.

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