Simple Way Rolled Tofu with Broth Recipes

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We hope you got benefit from reading it, now let's go back to rolled tofu with broth recipe. To cook rolled tofu with broth you only need 18 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Rolled Tofu with Broth:

1. You need of silken tofu (drain water).
2. Prepare of burdock root (cut into thin shreds).
3. Use of carrot (cut into thin shreds).
4. Use of Seasonings for burdock and carrot:.
5. Use of * 2 tsp mirin, sake.
6. Get of * 1 tsp soy sauce, sugar.
7. You need of ~5 small shrimps (cut into 1cm chunks, sprinkle salt and potato starch, stir and leave for 5 mins, wash well and squeeze the lemon).
8. You need of salt for the shrimps.
9. Use of lemon juice for the shrimps.
10. Prepare of potato starch for the shrimps.
11. Get of ~10 edamame (green soy beans) (removed from the pod).
12. Prepare of (A) broth:.
13. You need of * 500 ml water.
14. Provide of * 4 g dried bonito flakes (put in a tea bag).
15. You need of * 2 1/2 tbsp soy sauce.
16. Provide of * 2 1/2 tbsp sugar.
17. Prepare of *1 tbsp sake.
18. Get of potato starch (dissolved in 1 tbsp water).

Instructions to make Rolled Tofu with Broth:

1. Put burdock and carrot and the seasonings for burdock and carrot in a pan, and saute over low heat until the liquid is almost gone for about 2~3 mins. Let them cool..
2. Cut tofu in half crosswise, put burdock, carrot and shrimps on the one tofu. Put another tofu on top. Pierce edamame inside tofu from a cross section..
3. Wrap the tofu in plastic wrap tightly, tie up the both ends. Prick holes in a whole of it with a skewer. Simmer (A) ingredients and wrapped tofu in broth for about 20~25 mins over low heat. Let it cool to room temperature..
4. Pour 200 ml of ③ step's broth into another pan. Add dessolved mixture of potato starch and water, and stir well to thicken the broth with them..
5. Just before eating, pour the ④ step's broth on the cutted in round slices tofu..

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