Easy Guinness braised corned beef Recipes

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We hope you got benefit from reading it, now let's go back to guinness braised corned beef recipe. To cook guinness braised corned beef you need 7 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Guinness braised corned beef:

1. Prepare 4 lb of corned beef brisket.
2. Take 6 pack of Guinness.
3. Provide of Garlic.
4. Provide of Stone mustard.
5. Use of Liquid smoke.
6. Use of Salt.
7. You need of Pepper.

Steps to make Guinness braised corned beef:

1. Dry your corned beef brisket and set out for 1 hour, or until it is close to room temperature. Place brisket in a large cast iron skillet with one can of Guinness, on the stove (set on high). Sear each side (approximate 5 minutes a side)..
2. Once the Guinness has formed a reduction, wipe it up with the biscuit, and then place brisket into a universal pan (or Dutch oven, or roasting pan).
3. Add another can of Guinness to the skillet and deglaze..
4. Peel and crush a whole garlic..
5. Add to skillet, then add another can of Guinness, once it has been reduced..
6. As some coarse salt, ground pepper, and Stone mustard to your brisket..
7. Turn off heat, deglazes and add liquid smoke..
8. Add the little stupid pack of seasoning that your brisket came with..
9. Pour on Guinness garlic mixture.
10. Cover and place in oven at 300°f for 4 hours.
11. Take out your brisket and let rest for 30 minutes. Enjoy with the remainder of the Guinness!.

Serve it with grainy, coarse-ground mustard. Use the leftovers in classic Rueben sandwiches: sliced corned beef with Thousand Island dressing, Swiss cheese. Patrick's Day fare, a Guinness-braised beef ragout, a cooking process that combines well- seasoned meats and vegetables in a hearty sauce. Beef and Guinness Puff Pastry Pie. Extra Special Beef Braised in Guinness.

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