Easiest Way Japanese Daikon Radish Stalks Fry New Recipes

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We hope you got insight from reading it, now let's go back to japanese daikon radish stalks fry recipe. To cook japanese daikon radish stalks fry you need 5 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Japanese Daikon Radish Stalks Fry:

1. You need of Daikon Radish leaves.
2. Get of sesame oil.
3. You need of soy sauce.
4. Use of dried bonito flakes(12g).
5. Prepare of Sesame.

Instructions to make Japanese Daikon Radish Stalks Fry:

1. Wash Daikon Radish leaves and dry for a half day.
2. Cut and remove big leaves..
3. .
4. Chop finely..
5. This is dried bonito flakes.
6. Start frying with sesame oil..
7. Put soy sauce and bonito flakes..
8. And put sesame. Japanese red pepper to taste..
9. Eat with rice or mix with rice..

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