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Easiest Way Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼 き) New Recipes

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Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き)

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We hope you got benefit from reading it, now let's go back to japanese pork and cabbage okonomiyaki (butatama 豚玉お好み焼き) recipe. To make japanese pork and cabbage okonomiyaki (butatama 豚玉お好み焼き) you need 21 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き):

  1. Provide of ■ Ingredients for okonomiyaki.
  2. Provide 5 pieces of (spring) cabbage.
  3. Prepare 10 cm of leek.
  4. Get 1 can of corn.
  5. You need of Some fried balls(Japanese "agetama").
  6. Use 5 pieces of sliced pork.
  7. Prepare of Some melting cheese.
  8. You need of ■ Okonomiyaki dough.
  9. Get 100 g of flour ★.
  10. You need 20 g of starch ★.
  11. Provide 4 g of baking powder ★.
  12. You need 1 teaspoon of soy sauce ☆.
  13. Provide 1 teaspoon of sugar ☆.
  14. Take 1 teaspoon of ajinomoto soup stock (ajinomoto dashi)☆.
  15. Get to taste of salt ☆.
  16. Use 1 of egg.
  17. Get 160 cc of Water.
  18. Use of ■ Topping.
  19. Take of some dried bonito (katsuobushi).
  20. Use of some okonomiyaki sauce.
  21. Prepare of some mayonnaise.

Instructions to make Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き):

  1. Cut the cabbage leaves in small pieces..
  2. Cut the leek and also cut in small pieces. Prepared the canned corn..
  3. Measure all the ★ ingredients, add ☆ ingredients and mix beaten egg. Pour water little by little..
  4. Add some cheese and agetama..
  5. Add some oil into the pan, pour half of the dough and start frying..
  6. Place some sliced pork on the top. Cook both sides of okonomiyaki for about 5 minutes..
  7. When it's well cooked, done! Cook the other half of the dough as well. Apply okonomiyaki sauce. Draw stripes with mayonnaise slowly and it will be a pettern if you put lines from the side with using a chopstick. Add dried bonito..

Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise. Okonomiyaki, translated as "grilled as you like" is a savory Japanese cabbage pancake (or some might call it Japanese pizza) made with lots of. Japanese style dinner 'pancake' integrating cabbage and meat for a delicious meal! I wouldnt use BBQ sauce use Okonomiyaki sauce instead. Other suggested filling: grated yam chopped leeks Meat(Chicken Roast pork or beef) Seafood (Squid Octopus shrimp or dried shrimp favored) Corn.

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