Easy Japanese Okonomiyaki New Recipes

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We hope you got benefit from reading it, now let's go back to japanese okonomiyaki recipe. You can cook japanese okonomiyaki using 24 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Japanese Okonomiyaki:

1. You need of Main Ingredients.
2. Get of All-purpose Flour.
3. Get of Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder).
4. You need of Salt.
5. Get of Sugar.
6. Provide of Baking Powder.
7. Prepare of Nagaimo Powder *Optional.
8. Provide of Tenkasu (tempura bits).
9. Get of Green Cabbage.
10. Get of Scallion.
11. Provide of Bacon Slices (Halved into 12 smaller slices).
12. Prepare of Eggs.
13. Provide of Vegetable Oil.
14. Prepare of For Okonomiyaki Sauce.
15. You need of Oyster Sauce.
16. Get of Ketchup.
17. Take of Worcestershire Sauce.
18. Take of Honey.
19. Get of Simply mix together until well combined.
20. You need of Toppings.
21. Prepare of Okonomiyaki Sauce.
22. Take of Japanese Mayonnaise.
23. Take of Dried Bonito Flakes.
24. Provide of Dried Green Seaweed.

Instructions to make Japanese Okonomiyaki:

1. Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use..
2. In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps..
3. Stir the eggs, tenkasu, scallion and cabbage into the batter..
4. Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan..
5. Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes..
6. Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned..
7. Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes..
8. After that, flip it over for the last time and cook uncovered for 2 minutes..
9. Transfer it onto a plate and add the toppings of your choice..

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