Easiest Way Bonito Nigiri Sushi Recipes

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We hope you got benefit from reading it, now let's go back to bonito nigiri sushi recipe. You can cook bonito nigiri sushi using 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Bonito Nigiri Sushi:

1. Take of fillet Bonito sashimi.
2. Prepare of Green onions.
3. Prepare of Grated ginger.
4. Prepare of Garlic.
5. Take of Sushi rice.

Steps to make Bonito Nigiri Sushi:

1. Slice the tuna diagonally at a 45° angle. At home we tend to slice our sashimi slices quite thick at maybe 5-6 mm..
2. When you've almost cut through, stand the knife up and cut at a 90° angle..
3. If you slice the sashimi like this, you'll end up with a beautiful cut like in this photo..
4. Place the bonito sashimi on some sushi rice and mould the nigiri sushi. You should be using around 15-18 g rice per sushi. Don't worry too much about getting the perfect shape, just make it how you like. A more detailed guide to cutting sashimi can be found at. https://cookpad.com/us/recipes/150172-nigiri-sushi-how-to-make-sushi-rice-and-form-the-sushi.
5. Garnish the sushi with some green onions and grated ginger. Finish with a piece of sliced garlic that's been soaked in water..

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