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Before you jump to Papoutsakia recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Healthy.

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Although most of you have been told time and time again that vegetables are good for you, and there is a very good reason why. You may already realize that the majority of of the vitamins you need each day can be found in various vegetables, but you will also be able to find necessary potassium in vegetables as well. You will find that one of the vegetables we are talking about is broccoli, which is full of potassium. You will additionally discover that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

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We hope you got benefit from reading it, now let's go back to papoutsakia recipe. To cook papoutsakia you need 23 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Papoutsakia:

1. Provide of aubergines.
2. Get of Cheese, grated.
3. You need of Mince.
4. Provide of mince.
5. Take of onion.
6. Use of garlic.
7. Provide of chopped tomatoes.
8. Prepare of tomato purée.
9. Prepare of carrot, grated.
10. You need of bay leaf.
11. Get of cinnamon.
12. Provide of brandy.
13. Use of White sauce.
14. Get of milk.
15. Use of flour.
16. Get of butter.
17. Take of egg.
18. You need of Salt.
19. Prepare of Tomato sauce.
20. Use of Water.
21. Get of passata.
22. You need of Olive oil.
23. Take of Salt and pepper.

Instructions to make Papoutsakia:

1. Cut in the aubergines in half, leaving the top stark attached. Score flesh in a diamond pattern, put oil and salt on top then cook at 200oC for 30min.
2. For the mince, brown the mince in a pan then add the onions and garlic. Cook for 5min.
3. Add tomato purée, brandy, cinnamon stick, sugar, bay leaf, carrots and chopped tomatos. Season with salt and pepper. Put the lid on the pan and simmer on low heat for 30min. Remove cinnamon after 5min.
4. For the white sauce, put the butter, flour and milk in a sauce pan, heat and stir continuously until thicken. Take of the heat, add the egg and stir in..
5. To assemble, in an oven proof dish, lightly mash the aubergine flesh with a spoon and make a crater for the mince. Add the mince then white sauce and finally the grated cheese on top..
6. For the tomato sauce, mix the passata, oil and water. Pour into the dish so it surrounds the aubergines but doesn’t go on the top of them..
7. Cook at 200oC for 40min.

See more ideas about Πλεκτά, Βελονάκι, Πλέξιμο. Add two cloves of garlic, medium onion and parsley to olive oil in a medium sauce pan. Australian Gourmet Traveller recipe for papoutsakia. Download Papoutsakia stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Музыка онлайн: Papoutsakia. Source for information on papoutsakia: A Dictionary of Food "papoutsakia." A Dictionary of Food and Nutrition. .

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