Easy Graham Mango Float with Caramel Brandy Best Recipes

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Before you jump to Graham Mango Float with Caramel Brandy recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.

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Every person likes to have dessert following their meals and if you are one of those men and women you may want to think about some citrus fruit. Along with vitamin C, you will find that there are many other health benefits that you will find in these fruits. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.

If you decide that your overall health is important to you, you ought to take these suggestions to heart. Something that you should actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to graham mango float with caramel brandy recipe. To make graham mango float with caramel brandy you need 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Graham Mango Float with Caramel Brandy:

1. Take of heavy cream.
2. Provide of small can condensed milk.
3. Use of ripe mangoes.
4. Take of dark caramel or dulce de leche.
5. Get of brandy.
6. Take of Graham crackers.

Steps to make Graham Mango Float with Caramel Brandy:

1. Whip the cream to soft peaks to create a lighter texture..
2. Add the condensed milk into the cream and gently fold it in..
3. Peel and slice the ripe mangoes.
4. Line the bottom of your pie tray, alternating between the graham crackers, cream and sliced mangoes..
5. Refrigerate for at least 6 hours or until set before serving..
6. Mix the caramel and the brandy together, you can serve it with the pie. You can also remove the alcohol content by slightly boiling the brandy before mixing it into the caramel..

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