Easy Khandvi New Recipes

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Before you jump to Khandvi recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Will Effect Your Health.

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We hope you got insight from reading it, now let's go back to khandvi recipe. To make khandvi you only need 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Khandvi:

1. Provide of Tempering.
2. Prepare of vegetable oil.
3. Use of mustard seeds.
4. You need of green chilies (chopped ).
5. Get of curry leaves.
6. Prepare of gram flour (besan).
7. Provide of turmeric powder.
8. Prepare of of asafoetida.
9. You need of salt (to taste).
10. Take of ginger chilli paste.
11. Get of water.
12. Prepare of Curd.
13. Prepare of Garnishing.
14. Take of coriander leaves (chopped).
15. You need of grated coconut.

Steps to make Khandvi:

1. Beat curd, water and gram flour into a smooth batter.
2. Microwave the mixture for 4-5 minutes at 720 C.
3. Remove from oven, add salt, asafoetida, chilli ginger paste to the mixture..
4. Cook the mixture again for 4-5 minutes or till it thickens at 720C. Stir in between.
5. Spread the mixture on a polythene sheet and allow it cool..
6. Once comes, cut into 1 inch wide, long strips. Roll the strips and place on serving dish.
7. To temper, heat oil at full power for 30 sec, add all the tempering ingredients and wait for the crackling to come down..
8. Sprinkle tempering and garnishing ingredients and serve..

Khandvi, other wise called as Surali Vadi or Patuli is a spicy gram flour rollups made using gram flour, yogurt and some basic spices. This is a Gujarati snack also popular in Maharashtra. Gujarati khandvi is a famous Gujarati farsan made with besan. It is easy to digest and is cooked To make khandvi, start with greasing a thali and keep aside. Further, make curd water mixture or you.

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