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Easy Pineapple tarte tatin Recipes

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Pineapple tarte tatin

Before you jump to Pineapple tarte tatin recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.

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We hope you got insight from reading it, now let's go back to pineapple tarte tatin recipe. You can have pineapple tarte tatin using 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Pineapple tarte tatin:

  1. Prepare 1 can of ring pineapples.
  2. Take 50 g of butter.
  3. Get 75 g of brown sugar.
  4. Get 15 ml of pineapple juice from can.
  5. Prepare 15 ml of red wine vinegar.
  6. Prepare 15 ml of peach liquor.
  7. You need 5 ml of vanilla essence.
  8. Take 150 g of puff pastry.

Instructions to make Pineapple tarte tatin:

  1. In a pot melt butter and brown sugar and simmer until it starts to caramelize.
  2. Drain pineapple keeping some of the liquid for the syrup. Cut all except on in half..
  3. To the caramel sugar add pineapple juice, red wine vinegar, peach liquor and vanilla essence. Simmer for 5 minutes..
  4. Pack pineapples in syrup and simmer for 15-20minutes on low heat until it thickens slightly.
  5. Pour over in greased round baking pan and let cool..
  6. Preheat oven to 200'C. Roll puff pastry into circle. Place over pineapple. Bake for 25 minutes.
  7. Let cool and turn around on plate. Enjoy with ice cream or whipped cream. Dust with some icing sugar.

Mix the mascarpone, brown sugar and cloves together and serve with the tarte tatin. Our best pineapple Tatin tastes divine and looks impressive on the dinner table. Pineapple tart or nanas tart is a small, bite-size pastries filled or topped with pineapple jam, commonly found throughout different parts of Southeast Asia such as Indonesia (kue nastar), Malaysia. This mouthwatering pineapple tart tatin recipe is absolutely foolproof, but looks so impressive. Pineapple Tart Tatins Recipe-tart recipes-recipe ideas-new recipes-woman and home.

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