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Simple Way Aunt Cathys' Bacardi Rum Cake Recipes

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Aunt Cathys' Bacardi Rum Cake

Before you jump to Aunt Cathys' Bacardi Rum Cake recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.

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Following a number of the suggestions above you will find that you will end up living a healthier life. Also if you cut out all the refined food that you shouldn't be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to aunt cathys' bacardi rum cake recipe. You can have aunt cathys' bacardi rum cake using 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Aunt Cathys' Bacardi Rum Cake:

  1. Use of pecans or walnuts, chopped.
  2. Get of 18oz yellow cake mix.
  3. Get of 3 3/4 ounce pkg instant vanilla pudding.
  4. Take of eggs.
  5. Take of cold water, 1/4 cup for glaze.
  6. Prepare of vegetable oil.
  7. Get of Bacardi rum, dark, separated into 1/2 and 1/2.
  8. Take of butter.
  9. Provide of granulated sugar.

Instructions to make Aunt Cathys' Bacardi Rum Cake:

  1. Preheat oven to 325°. Grease and flour 10 inch tube or 12 inch bundt pan. Sprinkle nuts in bottom of pan..
  2. Mix all cake ingredients together (cake mix, pudding, eggs, 1/2 cup cold water, 1/2 cup vegetable oil and 1/2 cup rum. Pour over nuts and bake for 1 hour. Cool. Invert on serving plate. Prick top with fork..
  3. For glaze, melt butter in a saucepan. Stir in 1/2 cup water and 1 cup sugar. Boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup of rum. Drizzle and smooth glaze on the cake. Decorate with whipped cream, if desired..

Our tried-and-true recipe makes the moistest cake you'll ever eat. In fact, it gets better as it ages. Bacardi Rum Cake: The Only Cake That Gets Better With Age. I have been searching for a rum cake recipe for years. This was the best most versatile recipe ever.

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