Simple Way Aunt Cathys' Bacardi Rum Cake Recipes
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We hope you got benefit from reading it, now let's go back to aunt cathys' bacardi rum cake recipe. You can have aunt cathys' bacardi rum cake using 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Aunt Cathys' Bacardi Rum Cake:
- Use of pecans or walnuts, chopped.
- Get of 18oz yellow cake mix.
- Get of 3 3/4 ounce pkg instant vanilla pudding.
- Take of eggs.
- Take of cold water, 1/4 cup for glaze.
- Prepare of vegetable oil.
- Get of Bacardi rum, dark, separated into 1/2 and 1/2.
- Take of butter.
- Provide of granulated sugar.
Instructions to make Aunt Cathys' Bacardi Rum Cake:
- Preheat oven to 325°. Grease and flour 10 inch tube or 12 inch bundt pan. Sprinkle nuts in bottom of pan..
- Mix all cake ingredients together (cake mix, pudding, eggs, 1/2 cup cold water, 1/2 cup vegetable oil and 1/2 cup rum. Pour over nuts and bake for 1 hour. Cool. Invert on serving plate. Prick top with fork..
- For glaze, melt butter in a saucepan. Stir in 1/2 cup water and 1 cup sugar. Boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup of rum. Drizzle and smooth glaze on the cake. Decorate with whipped cream, if desired..
Our tried-and-true recipe makes the moistest cake you'll ever eat. In fact, it gets better as it ages. Bacardi Rum Cake: The Only Cake That Gets Better With Age. I have been searching for a rum cake recipe for years. This was the best most versatile recipe ever.
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