Simple Way Cold summer pasta with Bitter melon, Sour Plum & Tuna New Recipes
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We hope you got benefit from reading it, now let's go back to cold summer pasta with bitter melon, sour plum & tuna recipe. You can cook cold summer pasta with bitter melon, sour plum & tuna using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Cold summer pasta with Bitter melon, Sour Plum & Tuna:
- Take of pasta.
- Use of bitter melon.
- Provide of onion.
- Use of Daikon Radish.
- Take of cucumber.
- Take of stems Cilantro.
- You need of sour plum.
- Use of tuna can.
- Use of oil olive.
- Take of mentsuyu.
- Take of seaweed.
- Use of bonito flakes.
Steps to make Cold summer pasta with Bitter melon, Sour Plum & Tuna:
- In a large pot, high heat, boil salted water. Cook pasta. After that, put pasta in a cold water and let it cool..
- Cut bitter melon. In a medium bowl put bitter melon and pinch salt and mix them together and give it massage. This way, the bitterness will get mild. Leave it for 5 minutes.
- In a medium pot, boil water and cook bitter melon for 5 minutes. (If you like to leave bitter flavor, you can only boil for 2 minutes). In a large bowl, rest the cooked bitter melon in ice cold water..
- Slice onion and put it in hot water for 2 minutes to remove the bitterness. Put onion in the same ice cold water as the bitter melon is resting..
- Cut daikon radish in tooth pick shape and soak in the cold water for 2 minutes..
- Then put it in the same ice cold water..
- Cut cucumbers into the same shape as the bitter melon..
- Smash sour plum into paste..
- In a small bowl, mix sour plum, tuna,olive oil and mentsuyu..
- Drain vegetables with salad spinner and squeeze the water out from the vegetables..
- In a large bowl, mix pasta and vegetables well and add the sauce..
- Top with cilantro, seaweed and bonito flakes if you prefer..
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