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Simple Way Crown Shaped Brioche Best Recipes

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Crown Shaped Brioche

Before you jump to Crown Shaped Brioche recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Healthy.

With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. It's also advisable to realize that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you will get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and usually have little to no nourishment. You will be delighted to know that we are going to let you know a few of the foods that you need to be ingesting every day.

Your primary meals should also contain fish such as salmon or perhaps lean proteins, as these will also be in a position to help your health. The great thing about salmon is that together with other nutrients it is also loaded with Omega-3. Now when you decide to have a steak for dinner one thing you should remember is that 3 ounces will supply you with all the protein you will need for the day. To be able to minimize your fat intake you ought to cut off any noticeable fat before you cook the meats.

For those of you who want to begin living a healthier life the tips above can help you do that. Also if you cut out all the unhealthy food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to crown shaped brioche recipe. You can have crown shaped brioche using 11 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Crown Shaped Brioche:

  1. Provide 200 grams of Bread (strong) flour.
  2. Get 30 grams of Sugar.
  3. You need 4 grams of Salt.
  4. You need 30 grams of Egg yolk.
  5. Provide 20 ml of Water.
  6. Provide 90 ml of Milk.
  7. Get 3 grams of Dry yeast.
  8. You need 40 grams of Unsalted butter.
  9. Provide 1 of Milk for brushing on top.
  10. Prepare 1 of Unsalted butter for the pan.
  11. You need 1 of Bread flour for dusting the pan.

Steps to make Crown Shaped Brioche:

  1. If you are using another type of bread flour that absorbs moisture more than the type I used, you may need to add 4 ml more water.
  2. Prep: butter the inside of the ring pan, and dust it evenly using a tea strainer with bread flour. Turn the pan over and shake off any excess flour..
  3. Put all the ingredients listed up to the yeast in the bread machine, and start the "dough only" program. Add half the butter 5 minutes in, and then the rest of the butter 5 minutes after that..
  4. Take out the completed dough onto a work surface, and deflate it completely. Divide into 9 portions, round off each and let it rest for about 20 minutes..
  5. Place each piece of dough with seam side up. The dough should be about 7cm in diameter (the same as the palm of your hand).
  6. Round off the dough so that the seam is on the inside. Pull in the left and right sides of the dough and stick them together..
  7. Pull in the other sides too, and stick together..
  8. The bottom side looks like this..
  9. Place a piece of dough on a work surface seam side down, and roll it gently with your cupped hands. The bottom side looks like this..
  10. Seal the seams tightly..
  11. Put the rounded off dough balls seam side down in the ring pan..
  12. Leave to rise (2nd rising) until the dough increases to 1 cm above the rim of the pan..
  13. Preheat the oven to 200 °C at the right time, gauging when the dough will have finished rising..
  14. Brush the tops with milk. Brush gently so that you don't damage the tender dough. You just need to brush the milk on very thinly..
  15. Lower the oven temperature to 180°C and bake the bread for 20 minutes. When it's done, drop the pan from a height onto your countertop to shock it, and take the loaf out of the pan. Leave to cool, and it's done..
  16. I tried splitting the bread when it had cooled down. The crust splits cleanly as if peeling off the skin of a fruit..

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