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Easy Cinnamon and ginger apple cakes Recipes

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Cinnamon and ginger apple cakes

Before you jump to Cinnamon and ginger apple cakes recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit As Well As Healthy.

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Everybody likes to have dessert following their meals and if you are one of those people you may want to consider some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are additionally necessary for maintaining your health. One thing you might want to try for one of your desserts is actually to mix coconut with orange sections and top the combination off with a teaspoon of honey.

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We hope you got insight from reading it, now let's go back to cinnamon and ginger apple cakes recipe. To cook cinnamon and ginger apple cakes you need 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Cinnamon and ginger apple cakes:

  1. You need of brown sugar.
  2. Use of butter.
  3. Use of golden syrup.
  4. Take of black treacle.
  5. Get of ground ginger.
  6. Prepare of ground cinnamon.
  7. Get of milk.
  8. You need of egg.
  9. Take of bicarbonate of soda.
  10. Use of buckwheat flour.
  11. Use of large bramley apple, peeled and finely chopped.
  12. You need of icing.
  13. Use of icing sugar.
  14. Take of lemons.

Steps to make Cinnamon and ginger apple cakes:

  1. Preheat the oven to 170 celius. Prepare a fairy cake tray with liners, or you could make one big cake..
  2. Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat.
  3. Dissolve the bicarbonate of soda in 1 tbsp of boiling water.
  4. Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb.
  5. Then mix together the apples and flour before stirring in the liquid ingredients.
  6. It is a very wet mix so use a ice cream scoop/ladle or tablespoon measurer to fill the cases two thirds full.
  7. Bake for 20 minutes or until risen and bouncy.
  8. Leave to cool before icing.
  9. For the icing juice the lemons and add enough icing sugar to make a thick icing. Spread over the top of the cakes. Enjoy!.

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