Simple Way Matcha Crepes with Chestnut Cream New Recipes

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We hope you got benefit from reading it, now let's go back to matcha crepes with chestnut cream recipe. You can cook matcha crepes with chestnut cream using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Matcha Crepes with Chestnut Cream:

1. Take of Plain Flour.
2. Take of Matcha Powder *add extra for stronger Matcha flavour.
3. Prepare of Caster Sugar.
4. Take of Salt.
5. Get of Milk.
6. You need of Vanilla Extract.
7. Provide of large Eggs.
8. Use of melted Butter OR Oil.
9. Provide of Oil for cooking.
10. Prepare of Powdered Sugar for dusting *optional.
11. Prepare of <Chestnut Cream>.
12. Prepare of Sweetened Chestnut Paste.
13. Use of Thickened Cream *firmly whipped.
14. Use of Rum.

Steps to make Matcha Crepes with Chestnut Cream:

1. Combine Flour, sifted Matcha Powder, Sugar and Salt in a mixing bowl. Add Milk, Eggs and Vanilla, and beet with a whisk until smooth. Add melted Butter (OR Oil) and mix well..
2. Heat a frying pan over medium heat and lightly oil. Pour the batter onto the frying pan, tip and rotate the pan to spread batter to form a thin crepe. Cook both sides until lightly browned..
3. Enjoy Matcha Crepes with Tsubu-an (Sweet Azuki Paste) and whipped Cream, White Chocolate Cream, or your favourite sauce. Today I enjoyed them with Chestnut Cream..
4. To make Chestnut Cream, whip Thickened Cream until firm peaks form, add Sweetened Chestnut Paste and Rum, and mix well..

I tend to stray away from refined sugars on my blog but powdered sugar helps. This vegan matcha crepe cake is simple and easy to make! These crepes I've made is made with whole wheat flour, but you can use any kind of flour you want (except oat flour because I find it too rubbery for crepes). Each layer of crêpe wraps a thick layer of pastry cream flavored with matcha (Japanese green tea). This is a very simple cake to make and in just a couple of hours, you can have something incredible.

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