Easiest Way Breadsticks and Yeast Rolls New Recipes

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We hope you got insight from reading it, now let's go back to breadsticks and yeast rolls recipe. To make breadsticks and yeast rolls you only need 17 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Breadsticks and Yeast Rolls:

1. Get of Yeast activation.
2. Get of salt.
3. Take of dry yeast.
4. Prepare of sugar.
5. Take of hot water.
6. Use of peanut oil.
7. Get of Finishing Ingredients.
8. Use of all purpose flour.
9. Provide of salt.
10. You need of hot water.
11. You need of Egg wash.
12. Provide of large egg.
13. Prepare of water.
14. Provide of Breadstick seasoning.
15. Take of granulated onion powder.
16. Take of granulated garlic powder.
17. Use of kosher salt.

Instructions to make Breadsticks and Yeast Rolls:

1. Mix 1 cup hot water, yeast, oil, salt, and sugar. Stir. Let sit 10 minutes. Mix the salt and flour..
2. Add the flour to the yeast mixture. Mix and knead till no liquids are present. Now finish with the second cup of hot water. Oil the dough and allow to rise for 1-1/2 hours..
3. Punch the dough and split the dough in half. Let rise 45 minutes. With half the dough roll the breadsticks between your two hands. Set on a baking sheet lined with parchment paper..
4. Preheat oven 350° Fahrenheit. Make the egg wash beat the egg in the water. Roll the dough into little balls. I used cast iron so I preheated it before placing on the cast iron. Bake 18 minutes then brush with the egg wash..
5. Brush the eggwash on the breadsticks and rolls. On the breadsticks sprinkle kosher salt, garlic, and onion powder. Put back into oven for 5-7 minutes. Serve I hope you enjoy!!.

They are rolled out into long strips and brushed with an egg wash and sprinkled with coarse salt right before baking. The breadsticks are best when served warm right out of the oven, so. See more ideas about Recipes, Food, Cooking recipes. Breadsticks, Yeast Dinner Rolls, Yeast Texas Rolls. Appetizers, Breadsticks, White Bread, Yeast Dinner Rolls.

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