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Easiest Way Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon Best Recipes

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Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon

Before you jump to Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Consume.

Many people do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you really should be avoiding is any foods you get at a fast food spot. These kinds of foods are packed with bad fat and also have little or no nutritional value. You will be pleased to know that we are going to let you know a few of the foods that you need to be eating every day.

Everyone likes to have dessert just after their meals and if you are one of those people you may want to consider some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are in addition necessary for preserving your health. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.

By following some of the suggestions above you will notice that you'll be living a healthier life. The pre packaged highly refined foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let's go back to pan fried brussel sprouts with blood orange and applewood bacon recipe. You can have pan fried brussel sprouts with blood orange and applewood bacon using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon:

  1. You need 6 slice of thick cut applewood bacon.
  2. You need 5 cup of brussel sprouts, halved.
  3. Provide 1 of blood orange.
  4. You need 1 of salt and pepper to taste.

Steps to make Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon:

  1. Cook bacon in a large skillet, reserve 2 tbsp bacon grease..
  2. Halve brussel sprouts, heat skillet with bacon grease, brown brussel sprouts. About 5 minutes..
  3. Chop bacon and set aside..
  4. Halve orange and squeeze juice over brussel sprouts. Cover and simmer for 5 minutes..
  5. Uncover and add bacon. Serve immediately..

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