Simple Way SQUASH BAKED CHEESECAKE【Recipe Video】 New Recipes

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We hope you got benefit from reading it, now let's go back to squash  baked cheesecake【recipe video】 recipe. You can cook squash  baked cheesecake【recipe video】 using 14 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook SQUASH  BAKED CHEESECAKE【Recipe Video】:

1. Use of Crust.
2. Get 70 g (2.5 oz) of biscuits.
3. Provide 40 g (3.5 Tbsp) of unsalted butter, melted.
4. Take of Cheesecake Batter.
5. Get 160 g (5.6 oz) of cooked squash, mashed with a fork.
6. Prepare 1/2 tsp of cinnamon powder.
7. You need 200 g (7 oz) of cream cheese, room temperature.
8. You need 6 Tbsp of maple sugar (or other sugar).
9. Use 1 of egg, room temperature.
10. Take 5 drops of vanilla oil.
11. Take 3.5 Tbsp of heavy cream.
12. Take 1.5 tsp of lemon juice.
13. Use 1 tsp of rum.
14. Get 2 Tbsp of cake flour.

Instructions to make SQUASH  BAKED CHEESECAKE【Recipe Video】:

1. ★Recipe video★ (my You Tube channel)→youtu.be/QaLATJKG7cc.
2. 【For the Crust】Crush biscuits until very fine crumbs form. Melt unsalted butter with microwave, at 600W for 30 sec. Add melted butter to biscuit, and mix until well combined..
3. Press the biscuit mixture into the bottom of the cake pan. (I use a cake pan with a removable bottom.) Grease the side of the pan with butter. Let it sit in a fridge..
4. 【For the Cheesecake】Preheat an oven to 200℃ / 392F. Cut squash into small pieces. Put them in a container. Put a plastic wrap over it, and microwave until soft. (microwave/600W, 3min) Crush it until no lumps left. Add cinnamon powder, and mix well. Strain the squash; set aside. Strain it; set aside..
5. Put cream cheese in a large bowl. Mix well until smooth. Add maple sugar, and mix well until the roughness of sugar disappears. (around 3-4 min).
6. Add an egg, and Stir well with a whisk until smooth. Add vanilla oil, and stir well..
7. Add heavy cream, and stir well until combined. Add lemon juice, and Stir well until smooth. Add rum, and mix well. Cheesecake batter is ready..
8. Pour 1/4 of the cheesecake batter into the mashed squash, and mix well until combined. Pour another 1/4 and mix well until combined..
9. Sift cake flour over the squash mixture. Mix it until powderiness disappears..
10. Put the squash mixture back into the remaining cheese batter. Mix well with a whisk until smooth. Pour it into the prepared pan..
11. Bake it at 170℃ / 338 F for 45 mins. Let it cool around 20-30 min. Remove the cake from the pan while it's warm..
12. Let it cool thoroughly. Refrigerate for 3 hours (If possible, overnight). Done!.

This no-bake raspberry cheesecake is incredible for a few reasons. Pureed winter squash gives most of the body to these leaner cheesecake bars. Squash Cheesecake Bars. this link is to an external site that may or may not meet accessibility guidelines. It's the latest video from London baker Eloise Head, who has amassed a global fan base with her ingeniously simple dessert recipes. She has built a following by sharing videos of simple but decadent desserts.

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