Easy Mediterranean Brisket in Pressure Cooker New Recipes

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Before you jump to Mediterranean Brisket in Pressure Cooker recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Eat.

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One more thing you will want to make sure of is that your having enough of is your vegetables as this will also be able to have a good impact on your health. Along with possessing a variety of vitamins and minerals, you will additionally find that some vegetables also have potassium. You will find that one of the vegetables we are talking about is broccoli, which is packed with potassium. Something else you might like to try is the next time you make a salad try using spinach as an alternative to your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

For those of you who want to start living a more healthy life the tips above can help you do that. The pre packaged highly refined foods that you can get in any store is additionally not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let's go back to mediterranean brisket in pressure cooker recipe. To make mediterranean brisket in pressure cooker you only need 12 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Mediterranean Brisket in Pressure Cooker:

1. Prepare 2 1/2 lb of Beef Brisket or London Broil.
2. Use 1 tsp of salt.
3. Provide 1 tsp of freshly ground pepper or seasoning.
4. Use 1 tbsp of extra virgin olive oil.
5. You need 1 lb of onions, pealed, cut into 1/2 inch lengthwise slices.
6. Prepare 3 clove of garlic, pealed and chopped.
7. Use 12 oz of white button or cremini mushrooms.
8. Take 1 tsp of thyme.
9. Take 1 tsp of basil.
10. Prepare 1 can of (15 ounce) diced tomatoes, drained.
11. Take 1/2 cup of low-sodium beef broth.
12. Use 1 lb of baby carrots.

Instructions to make Mediterranean Brisket in Pressure Cooker:

1. Use a sharp kife to score the "fat cap" of the meat (but do not remove the fat).
2. Season the meat on both sides with the salt and pepper.
3. Select "Browning" and add olive oil to the cooking pot of the pressure cooker. When hot, brown the seasoned beef on both sides, about 5 minutes per side.
4. Remove and place on a plate.
5. Select "Saute" and add onions and garlic. Cook for 2 to 3 minutes.
6. Add the mushrooms, thyme and basil. Cook, stirring for 5 minutes.
7. Stir in the drained tomatoes and stock; cook for 4 to 5 minutes.
8. Add the browned brisket to the cooking pot, topping it with some of the vegetable mix. Add carrots on top.
9. Cover and lock lid in place. Select "High Pressure" and set timer for 55 minutes..
10. Use natural pressure release to release pressure. When float valve drops, remove lid carefully titling away from you to allow steam to disperse..

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