Easy Fried fish with a beer New Recipes

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We hope you got benefit from reading it, now let's go back to fried fish with a beer recipe. You can cook fried fish with a beer using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Fried fish with a beer:

1. Prepare of Hake fillets.
2. Use of egg.
3. Prepare of any beer.
4. Take of salt.
5. Get of all purpose flour.
6. Take of Canola oil.

Instructions to make Fried fish with a beer:

1. Separate egg Yolk and egg white.
2. Beat egg Yolk and mix it with flour and beer stir until it's well mixed.
3. Whisk the egg white and until it foam is soft and white and add salt to taste then mix it with egg Yolk together whisk well..
4. Pour oil on a frying pan.
5. Then once it's hot then deep the fish to the mixture and fry all the hake fillets.
6. Once all fried place them in a nice bowl.
7. It will be served with rice gravy and spinach..

Dry your fish with paper towels before dredging (just. Tempura is a crispy Japanese frying batter made with egg, flour and carbonated water. It works just as well with beer instead of water. Drain the fried fish on kitchen paper and serve hot with limes and your. Gently lower fish into hot oil using tongs (to prevent fish from sticking to Dutch oven).

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