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Easiest Way My Crispy Chicken in Breadcrumbs with Linseed 😲 New Recipes

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My Crispy Chicken in Breadcrumbs with Linseed 😲

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We hope you got insight from reading it, now let's go back to my crispy chicken in breadcrumbs with linseed 😲 recipe. To make my crispy chicken in breadcrumbs with linseed 😲 you need 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare My Crispy Chicken in Breadcrumbs with Linseed 😲:

  1. Provide 400 grams of Breadcrumbs.
  2. Take 50 grams of Golden Linseed.
  3. Use 4 of chicken breasts.
  4. Provide 2 tsp of Dried Tandori Masala.
  5. Use 5 of Egg whites.
  6. Use to taste of Salt & Pepper.
  7. Get of Olive oil spray.

Steps to make My Crispy Chicken in Breadcrumbs with Linseed 😲:

  1. Ingredients.
  2. Add the linseed and masala to the breadcrumbs and mix in with a spoon. Add salt & pepper and mix in.
  3. Cut up the chicken breasts into finger lengths.
  4. Dip the chicken piece into the egg white and then the breadcrumb mix so they're coated in breadcrumbs..
  5. Add to a greased oven dish sprayed with oil and put in a preheated oven on 175°C or Gas 6 for 30 mins. Turn them over halfway through the 30 minutes and spray again turn heat up lower for another 15 minutes.
  6. Serve with a salad and homemade chunky chips and a dip.

Start by breading the chicken breasts with flour, egg, and panko, place them on a baking sheet covered with parchment paper, and bake for. Baked breaded chicken - my way. Toast the breadcrumbs in the oven for just a few minutes. Sprinkle surface with breadcrumbs, then press down to adhere. Marvel at clean fingers, repeat with remaining chicken.

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