Easiest Way Pear Tart w/ Rum Butter Glaze FUSF Recipes

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Citrus fruit will be one of the best things that you might have for your desserts, instead of having a piece of cake or ice cream. Along with vitamin C, you will realize that there are plenty of other health benefits that you will find in these kinds of fruits. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

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We hope you got insight from reading it, now let's go back to pear tart w/ rum butter glaze fusf recipe. To make pear tart w/ rum butter glaze fusf you only need 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Pear Tart w/ Rum Butter Glaze FUSF:

1. Take 1 of Tart Crust.
2. Prepare 1 of Large ripe green Anjou pear (off the sale rack is great).
3. Provide 2 tbsp of orange marmalade.
4. Use of For Rum Butter glaze.
5. Take 1/4 cup of sugar.
6. Get 1/4 cup of water.
7. Take 2 oz of dark rum.
8. Prepare 2 tbsp of butter.

Instructions to make Pear Tart w/ Rum Butter Glaze FUSF:

1. Take dough out of refrigerator, let stand for 1/2 hour.Heat oven 5to 325 degrees..
2. Peal pear, cut into 4 sections. Core. Slice thin sections..
3. For rum butter glaze, add 1/4 cup sugar, 1/4 cup water, 2 oz dark rum, 2 tbsp butter in medium saucepan over medium heat until sugar is dissolved and mixture starts foam..
4. Place crust into tart pan (or pie pan if necessary).
5. Heat marmalade in microwave for 10 seconds. Coat bottom with orange marmalade.
6. Layer pear slices into crust..
7. Coat with rum butter glaze.
8. Bake in oven at 325 degrees for 30 minutes or until crust is brown..

Delicate and delicious pear tart, thinly sliced Bosc pears arranged over frangipane almond paste, glazed with apricot jam, in an all-butter crust. Simply Recipes guest author Garrett McCord prepared this lovely pear tart for us the other day. Perfect for the season and absolutely addictive. The Glazed Pear Tart recipe out of our category tart! For the filling: In the bowl of an electric mixer, beat the butter and sugar until light and creamy.

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