Easiest Way Brioche des rois (Epiphany Bread) Best Recipes

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We hope you got benefit from reading it, now let's go back to brioche des rois (epiphany bread) recipe. To make brioche des rois (epiphany bread) you need 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Brioche des rois (Epiphany Bread):

1. Provide 340 g of bread flour.
2. Prepare 50 g of butter or margarine.
3. Use 40 g of sugar.
4. Use 1 pinch of salt.
5. Prepare 1 of egg.
6. Take 5-6 g of dried active yeast.
7. Use 150 ml of water or milk.
8. Use of pop sugar.
9. You need of Drained cherry (red and green).
10. Provide of Fruit jam of your choice.

Instructions to make Brioche des rois (Epiphany Bread):

1. Mix the flour, butter (half-melted), sugar, salt, egg, yeast and water and knead well. Let it rise for 1-2 hours..
2. Place the dough on a board and knead lightly to let the extra gas out. Make two rings. Let them rise again for about 1 hour..
3. Bake in the oven preheated at 190 C for about 20-25 minutes. Turn the side in the middle of baking..
4. Baked!.
5. Decorate the brioches. Spread the jam on the surface and put the pop sugar and drained cherries..

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