Easiest Way Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 New Recipes

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We hope you got insight from reading it, now let's go back to homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 recipe. You can cook homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋:

1. Use of Whipping cream.
2. Take of Condensed milk.
3. Prepare of Cocoa powder.
4. Use of Assorted nuts (chopped).
5. Get of Raisin soaked in rum in advance.
6. Take of Dark chocolate (grated).

Instructions to make Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋:

1. Pour the cold whipping cream into a big bowl and whisk with an electric mixer in medium high speed until soft peaks formed (around 3 minutes). For better result, place the bowl of whipping cream into another bowl of iced water when you whip the cream, to ensure the cream is really cold.
2. Add in the cocoa powder (sifted) and condensed milk and continue to whip until you have stiff peaks, around 2-3 minutes.
3. Mix in the chopped nuts, grated dark chocolate and rum raisin (optional) or your favorite condiments and transfer to a container.
4. Cover the container and keep in the freezer at least for 6 hours before serving.
5. Based on this recipe, you can create endless flavors with your own imaginations ! Have fun and enjoy !.

Drain the soaked raisins, reserving the rum, and spread evenly over the base. Add to the chocolate and whisk very gently to combine. An ice cream for the most hardcore chocolate lover: The person who likes their chocolate dark, bittersweet, and fruity. Why this recipe works: Using high quality chocolate and cocoa powder—and lots of both—makes for an intensely dark ice cream with the fruity complexity of a chocolate bar. Steeping cocoa nibs into the dairy noticeably amps.

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