Easy Pan fried crispy Japanese agedashi tofu Best Recipes

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We hope you got benefit from reading it, now let's go back to pan fried crispy japanese agedashi tofu recipe. To make pan fried crispy japanese agedashi tofu you only need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan fried crispy Japanese agedashi tofu:

1. You need of Regular firm tofu.
2. Use of flour.
3. Get of egg.
4. Provide of grated daikon (raddish).
5. Get of bread crumbs.
6. You need of katsuobushi (bonito flakes).
7. Take of nori.
8. Use of tsuyu.

Instructions to make Pan fried crispy Japanese agedashi tofu:

1. Cut 1/2 tofu into 4 blocks then wipe the tofu with paper towel.
2. Coat the tofu blocks, start with flour, egg then bread crumbs.
3. Pan fried the tofu per side for 2 minutes, there's no skill at all😂.
4. Served with grated daikon, katsuobushi (bonito flakes) nori and tsuyu, and,,,,, where's my beer?!.

Agedashi tofu, or 揚 げ 出 し 豆 腐 is firm tofu dredged in flour or starch and deep-fried to make a crispy outer shell, while leaving a fluffy, pillowy inside. How to Fry Tofu for Agedashi. Ready to try the ultimate Japanese Agedashi Tofu Recipe? Lightly fried tofu with an airy crunch - covered in savory Tsuyu broth and topped with Agedashi tofu is one of my favorite Japanese foods! It's a popular Japanese appetizer (similar to korokke) that can be found in most izakayas (pub style.

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