Easiest Way Simmered Japanese Mustard Spinach Recipes

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We hope you got insight from reading it, now let's go back to simmered japanese mustard spinach recipe. To make simmered japanese mustard spinach you need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Simmered Japanese Mustard Spinach:

1. You need of Japanese Mustard Spinach.
2. Prepare of Deep Fried Tofu.
3. Use of Sesame Oil.
4. Prepare of Broth Made from Kelp and Dried Bonito Shavings.
5. Use of Cooking Sake.
6. Take of Mirin (Sweet Sake).
7. Provide of Soy Sauce.

Steps to make Simmered Japanese Mustard Spinach:

1. Cut Japanese mustard spinaches into 0.8-1.1 inch pieces.
2. Put deep fried tofu into boiled water and then slice it into short pieces.
3. Pour sesame oil into a pot and heat up the oil.
4. Put Japanese mustard spinaches into the pan from stems side, then leaves, and add the deep fried tofu.
5. Add the broth, cooking sake, mirin and soy sauce, and simmer for a few minutes.

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