Easy Chicken liver pâté New Recipes

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We hope you got insight from reading it, now let's go back to chicken liver pâté recipe. You can cook chicken liver pâté using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken liver pâté:

1. Prepare of chicken liver.
2. Prepare of unsmoked back bacon.
3. Take of white onion.
4. Take of garlic.
5. Use of Thyme.
6. Use of unsalted butter.
7. Take of Extra virgin olive oil.
8. Use of Salt.
9. Get of Ground black pepper.
10. You need of brandy.
11. You need of port.

Instructions to make Chicken liver pâté:

1. Fry diced bacon, onion and garlic with sprig of thyme until golden brown. Remove the sprig of thyme and keep the excess liquid in the pan. Dice this mixture until very fine in a food processor and keep to the side..
2. On a medium heat fry the liver with the sprig of thyme in the same pan as before until lightly brown and flambé with the brandy. Once the flames have gone add the port and season well..
3. On a low heat just melt the butter. If it overheats it will split and it will be spoilt..
4. Blend the liver in a food processor until smooth after removing the thyme. Gradually add half of the liquid butter. Once it is fine add the bacon paste and mix well. Pour the pâté mix into serving dishes and let slightly cool down. Pour the butter over the top and set in the fridge until serving..
5. Serve with Melba toast/ crackers with choice of chutney..

And to think that the general public thinks that liver pâté is to be enjoyed in moderation! Our little secret is that we perfectly know that those pâtés are full of healthy. A Chicken Liver Pâté (aka chopped liver recipe) passed down through generations. This is Jack and I am sharing the story behind today's recipe for Chicken Liver Pâté. You could serve this chicken pâté as an appetizer at a dinner party, or simply as a light (really!) supper or a sandwich.

If you find this Chicken liver pâté recipe valuable please share it to your friends or family, thank you and good luck.

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