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Easiest Way Instant Bashed Cucumber Pickles with Shio-Konbu and Shiso leaves Best Recipes

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Instant Bashed Cucumber Pickles with Shio-Konbu and Shiso leaves

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You have to remember your parents telling you to ensure that you eat your vegetables, that is because this is really important for a healthy body. Along with possessing a variety of vitamins and minerals, you will also find that some vegetables also have potassium. One of the vegetables that can provide the potassium you will need is broccoli. You will in addition realize that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

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We hope you got benefit from reading it, now let's go back to instant bashed cucumber pickles with shio-konbu and shiso leaves recipe. To make instant bashed cucumber pickles with shio-konbu and shiso leaves you need 5 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Instant Bashed Cucumber Pickles with Shio-Konbu and Shiso leaves:

  1. Take 2 of Cucumbers.
  2. Take 1/2 tsp of Salt.
  3. Take 10 grams of Shio-kombu.
  4. Prepare 5 of leaves Shiso leaves.
  5. Provide 1/2 tsp of Kombu based dashi stock granules (or kombu tea).

Instructions to make Instant Bashed Cucumber Pickles with Shio-Konbu and Shiso leaves:

  1. Pound the cucumbers with a rolling pin and cut into bite sizes. Sprinkle with salt and let it sit for about 15 minutes. When the water seeps out of the cucumbers, rinse and drain well..
  2. Cut the shiso leaves into 1 cm strips. Add to step 1 with salted kelp and konbu stock powder and mix..
  3. Done..

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