Easiest Way Instant Bashed Cucumber Pickles with Shio-Konbu and Shiso leaves Best Recipes
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We hope you got benefit from reading it, now let's go back to instant bashed cucumber pickles with shio-konbu and shiso leaves recipe. To make instant bashed cucumber pickles with shio-konbu and shiso leaves you need 5 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Instant Bashed Cucumber Pickles with Shio-Konbu and Shiso leaves:
- Take 2 of Cucumbers.
- Take 1/2 tsp of Salt.
- Take 10 grams of Shio-kombu.
- Prepare 5 of leaves Shiso leaves.
- Provide 1/2 tsp of Kombu based dashi stock granules (or kombu tea).
Instructions to make Instant Bashed Cucumber Pickles with Shio-Konbu and Shiso leaves:
- Pound the cucumbers with a rolling pin and cut into bite sizes. Sprinkle with salt and let it sit for about 15 minutes. When the water seeps out of the cucumbers, rinse and drain well..
- Cut the shiso leaves into 1 cm strips. Add to step 1 with salted kelp and konbu stock powder and mix..
- Done..
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