Simple Way Vietnamese Young Jackfruit Salad From Auntie Gai Recipes

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We hope you got insight from reading it, now let's go back to vietnamese young jackfruit salad from auntie gai recipe. You can cook vietnamese young jackfruit salad from auntie gai using 7 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Vietnamese Young Jackfruit Salad From Auntie Gai:

1. Get of young jackfruit.
2. Use of prawns.
3. Use of pork belly.
4. Take of roasted peanuts.
5. Provide of kaffir lime leaves, herbs, country borage (Mexican mint).
6. Provide of bean sprouts.
7. Get of fish sauce, lime, chili, garlic, sugar.

Steps to make Vietnamese Young Jackfruit Salad From Auntie Gai:

1. Slice young jackfruit into small pieces, rinse well then boil thoroughly in about 15 minutes. Drain in a colander..
2. Boil the pork and steam the prawns until cooked through.
3. Mix 3 teaspoons of fish sauce with 1 teaspoon of sugar, 4 cloves of minced garlic, 1 chopped chili, juice from 1 squeezed lime. Mix well altogether in a bowl to have a gelatinous mixture..
4. Slice cooked prawns and pork belly into small pieces..
5. Slice all vegetables and herbs into small pieces..
6. Mix young jackfruit, bean sprouts, sliced prawns and pork belly and mixed fish sauce altogether..
7. Add sliced vegetables and herbs, crushed roasted peanuts into the above mixture..
8. Transfer the contents to a serving plate and garnish the tops with some crushed roasted peanuts..
9. This salad should be served with Vietnamese grilled rice crackers or shrimp chips..

Drain the jackfruit, rinse well and gently squeeze out any excess water. Cut or pull apart into bite-sized strips or shreds, discarding any hard sections, and place in a. Vietnamese Salad (nom or goi) is the indigenous salad of Vietnamese cuisine. It is to be distinguished from sa lát (from the French for salad) found in Western style restaurants. Nộm (gỏi in Southern Vietnam) is the indigenous salad of Vietnamese cuisine.

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