Easy Garlic Breadsticks Best Recipes
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Before you jump to Garlic Breadsticks recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.
On the subject of the foods that you eat, you will find that your overall health can be effected either positively or negatively. Its also wise to understand that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you get from these fast food places are foods that are incredibly unhealthy, loaded with fat and usually have little to no nutrition. You will be pleased to know that we are going to inform you of a few of the foods that you ought to be consuming every day.
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We hope you got benefit from reading it, now let's go back to garlic breadsticks recipe. To make garlic breadsticks you only need 13 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to prepare Garlic Breadsticks:
- Take of First Stage.
- Provide of tsps sugar.
- Use of tsps active dry yeast.
- Provide of warm water.
- You need of Second stage.
- Get of tsps Italian seasoning.
- Provide of flour.
- Get of tsps garlic salt.
- Provide of butter melted.
- You need of Warm water,.
- Take of Third stage.
- Prepare of nd bowl greased.
- Prepare of Egg wash (beaten egg plus tablespoon water), parsley.
Steps to make Garlic Breadsticks:
- Put first stage in bowl, mix well to activate the yeast.
- Add stage 2 EXCEPT water, and mix.
- Slowly add warm water while mixing til a soft mound of dough forms.
- Knead for a minute making sure its mixed and a soft mound.
- Transfer to the oiled bowl.
- Put a warm damp cloth on it.
- Rest for 1 hour.
- Preheat oven to 400 degrees.
- Knead 30 times, divide dough into 4.
- On a lightly floured surface roll dough out to 1/4in thickness and slice (pizza cutter is great) to desired length or your pan length.
- Place sticks on a greased pan.
- Repeat 10, 11 til your dough is gone.
- Brush with eggwash and sprinkle with parsley.
- Bake til golden brown (10 to 30 min) (sorry my mountain life affects cooking time on everything as we have thinner air and more pressure).
To store: Leftover cheesy garlic breadsticks must be stored in the refrigerator, similar to leftover pizza. Be sure it is kept covered, either in plastic wrap or tin foil (aluminum foil). Rub olive oil onto a rolling pin and brush a light layer of oil onto parchment paper. Grease a baking sheet as well, or line it with parchment paper. With a simple tube of Pillsbury pizza crust you can make your own freshly baked, homemade breadsticks - with the smell of freshly baked bread AND garlic filling your home.
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