Easy Very Fast Cinnamon Apples Recipes
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Before you jump to Very Fast Cinnamon Apples recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Eat.
Many men and women do not realize that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food place. You will notice that the nutrition in these kinds of is non existent and the negative effects will be really bad. You will be delighted to know that we are going to let you know a few of the foods that you ought to be consuming every day.
With regards to sitting down to supper you should additionally think about lean proteins and also fish such as salmon. The reality that salmon is also full of Omega-3 is just one of the reasons it is a good choice, but it also contains other essential nutrients you will need. Now when you choose to have a steak for an evening meal one thing you should remember is that 3 ounces will supply you with all the protein you will require for the day. Additionally before preparing your steak you will need to trim the fat that you can see from it to keep from consuming extra fat.
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We hope you got insight from reading it, now let's go back to very fast cinnamon apples recipe. You can have very fast cinnamon apples using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Very Fast Cinnamon Apples:
- Get of Granny Smith Apple, Organic, cubed.
- Use of Ground Saigon Cinnamon.
- Use of Organic Honey.
- Get of Water.
- Get of tbsp, Walnuts or Pecans (Optional).
Instructions to make Very Fast Cinnamon Apples:
- Cube apple and put in small 6" skillet..
- Pour honey over apple pieces. Stir apples with wooden spoon to ensure good coverage. Then, heavily sprinkle cinnamon over apples. Stir again..
- Pour just enough water over apple mixture to barely cover the bottom of the skillet..
- Saute on high until water begins to boil. Be sure to stir to prevent burning..
- Turn to low and let simmer for about 3-5 minutes letting the apples absorb the water..
- During the last minute, sprinkle nuts into skillet. This step is optional, but the nuts add a bit of crunch..
- Serve warm in a small bowl. Enjoy!.
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