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Simple Way Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes) Recipes

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Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes)

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Following a few of the suggestions above you will find that you'll be living a healthier life. The pre packaged highly refined foods that you can discover in any store is additionally not good for you and instead you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let's go back to sir-fried celery leaves & katsuobushi (bonito flakes) recipe. To cook sir-fried celery leaves & katsuobushi (bonito flakes) you need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes):

  1. Provide of Celery Leaves & Thin Stalks *finely chopped.
  2. Take of Sesame Oil.
  3. You need of Chilli Flakes * add more if you like.
  4. Get of Salt.
  5. Prepare of Sugar.
  6. Use of Mirin.
  7. Prepare of Soy Sauce.
  8. Get of Toasted Sesame Seeds.
  9. Use of Katsuobushi (Bonito Flakes).

Steps to make Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes):

  1. Wash Celery Leaves and Thin Stalks and finely chop up. You will get around 400 to 500g of them from one large bunch of celery..
  2. Heat Sesame Oil in a frying pan over medium to high heat and cook Celery Leaves and Thin Stalks. Add Chilli Flakes and 1 pinch Salt..
  3. When slightly softened, add Sugar, Soy Sauce and Mirin, and keep cooking, stirring well, until the sauce is almost gone..
  4. Add the Toasted Sesame Seeds and Katsuobushi (Bonito Flakes), and keep stirring for a few minutes..
  5. Enjoy it with freshly cooked Rice. This mixture is a perfect topping for Tofu, too..

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