Simple Way Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes) Recipes
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We hope you got insight from reading it, now let's go back to sir-fried celery leaves & katsuobushi (bonito flakes) recipe. To cook sir-fried celery leaves & katsuobushi (bonito flakes) you need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes):
- Provide of Celery Leaves & Thin Stalks *finely chopped.
- Take of Sesame Oil.
- You need of Chilli Flakes * add more if you like.
- Get of Salt.
- Prepare of Sugar.
- Use of Mirin.
- Prepare of Soy Sauce.
- Get of Toasted Sesame Seeds.
- Use of Katsuobushi (Bonito Flakes).
Steps to make Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes):
- Wash Celery Leaves and Thin Stalks and finely chop up. You will get around 400 to 500g of them from one large bunch of celery..
- Heat Sesame Oil in a frying pan over medium to high heat and cook Celery Leaves and Thin Stalks. Add Chilli Flakes and 1 pinch Salt..
- When slightly softened, add Sugar, Soy Sauce and Mirin, and keep cooking, stirring well, until the sauce is almost gone..
- Add the Toasted Sesame Seeds and Katsuobushi (Bonito Flakes), and keep stirring for a few minutes..
- Enjoy it with freshly cooked Rice. This mixture is a perfect topping for Tofu, too..
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