Easy Sig's Leek and Crab (or Croutons) Soup Best Recipes

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We hope you got insight from reading it, now let's go back to sig's leek and crab (or croutons) soup recipe. You can have sig's leek and crab (or croutons) soup using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Sig's Leek and Crab (or Croutons) Soup:

1. Use of to 300 grams fresh leeks.
2. Get of to 3 brown onions.
3. Use of smoked garlic.
4. You need of unsalted butter.
5. Take of plain flour.
6. Prepare of vegetable stock (use more if the leeks were large and the soup is to thick).
7. Use of heavy cream ( double cream).
8. Take of each salt or salt substitute, dried coriander or flat parsley leaf and fresh ground black pepper.
9. You need of to 3 drops or to taste, worcestershire sauce (optional, but recommended ).
10. Use of or to taste sherry or brandy (optional, but recommended ).
11. Provide of precooked crab ( or use croutons of your choice instead).

Steps to make Sig's Leek and Crab (or Croutons) Soup:

1. Wash the leeks well and chop into small rings , reserve some of the rings.
2. Peel the onions and the garlic and chop roughly.
3. Add the leeks,onions, garlic, butter and saute, do not fry or brown them , dust with the flour until all is used and has slightly thickened the mixture .Add the vegetable stock slowly stirring all the time . Gently cook for about 15 minutes.
4. Cool slightly .Puree all with a blender or food processor . Add half the cream , all brandy or sherry if using and season with pepper , salt parsley or coriander and Worcestershire sauce.
5. Add the precooked crab meat just before serving with the rest of the cream and Leek cutting.

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