Easy Cinnamon Sugar & Butter Rum Raisin Bread Recipes

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We hope you got insight from reading it, now let's go back to cinnamon sugar & butter rum raisin bread recipe. You can cook cinnamon sugar & butter rum raisin bread using 10 ingredients and 16 steps. Here is how you do it.

The ingredients needed to prepare Cinnamon Sugar & Butter Rum Raisin Bread:

1. Use 300 grams of Strong (bread) flour.
2. Use 30 grams of Sugar.
3. Take 4 grams of Salt.
4. Get 30 grams of Butter.
5. Get 210 grams of Milk.
6. Prepare 4 grams of Dry yeast.
7. Get 80 grams of or more ☆Rum raisin.
8. Take 1 of ※Granulated sugar.
9. Prepare 1 of ※Cinnamon.
10. You need 1 of ※Butter.

Steps to make Cinnamon Sugar & Butter Rum Raisin Bread:

1. Make the dough in a bread maker. The photo shows raisins that have been soaked in rum for 1 week..
2. Right before the dough has finished mixing or kneading, add the drained raisins..
3. Once the dough has finished, gently press out any remaining air pockets..
4. Separate the dough into 16 equal portions. Cover with a damp cloth to prevent drying and let rest for 15 minutes..
5. After letting them rest, shape them into neat balls..
6. Place them in the greased bread pans. (Since it's difficult to remove from the pans, I lined them with parchment paper.).
7. Let rise a second time..
8. After rising, score the middle of the tops and place the ※ butter in the cut..
9. Spray with water and sprinkle on the granulated sugar..
10. On top of that, sprinkle on a generous amount of the cinnamon..
11. Spray the other tray of dough with water and bake both for 22 minutes at 180°C..
12. After they have finished baking, drop from a low height onto a hard surface to release the steam..
13. They're complete. They're soft so be careful when removing from the pan..
14. They're so very soft when you tear them apart..
15. Here is cinnamon sugar & butter rum raisin bread..
16. This is the butter-topped loaf. The cinnamon sugar is crisp and delicious..

Today I made cinnamon sugar bread. This easy and quick Cinnamon Sugar combines the perfect cinnamon sugar ratio for all your post cooking and baking needs. Keep a batch mixed for sprinkling on fresh fried doughnuts, making. The classic pairing of cinnamon and sugar screams "fall is here" and is more versatile than its ubiquitous pumpkin spice cousin. Dress up baked apples, coffee cake, French toast, bananas, and so.

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