Easiest Way Dashi Stock for Ochazuke with Broiled Eel New Recipes

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We hope you got insight from reading it, now let's go back to dashi stock for ochazuke with broiled eel recipe. You can have dashi stock for ochazuke with broiled eel using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dashi Stock for Ochazuke with Broiled Eel:

1. Get of Water.
2. You need of cm Kombu for dashi stock.
3. Use of handfuls Bonito flakes.
4. You need of ● Usukuchi soy sauce.
5. You need of ●Salt.

Steps to make Dashi Stock for Ochazuke with Broiled Eel:

1. Place the kombu in a pan, and remove it just before the water comes to a boil..
2. Add the bonito flakes and let simmer for a while. Turn the heat off, and let the soup sit for about 5 minutes..
3. Strain the soup from Step 2, and then add the ● seasonings..
4. How to make basic soup stock (Refer to. https://cookpad.com/us/recipes/143313-basic-dashi-stock-for-the-first-pressing.

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