Easy Yaki Udon - Stir fried udon noodle Best Recipes

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We hope you got insight from reading it, now let's go back to yaki udon - stir fried udon noodle recipe. To cook yaki udon - stir fried udon noodle you only need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Yaki Udon - Stir fried udon noodle:

1. Take of pre-cooked udon noodles.
2. Take of cabbage.
3. Use of carrot.
4. You need of green onion.
5. Use of aburaage, deep fried tofu.
6. Get of canned clam in brine.
7. You need of sesame oil.
8. Get of soy sauce.
9. Use of oyster sauce.
10. Use of sugar.
11. Get of bonito flakes for topping.

Instructions to make Yaki Udon - Stir fried udon noodle:

1. Put some water in a pot and bring it to a boil. Add the boiled udon noodle and boil for 3 minutes. Moved to a colander, chilled in running water, and rubbed and rinsed in order to remove the sticky starch. Leave the noodle on the colander and drain well..
2. Cut the cabbage into bite-size. Cut the aburaage in half and slice into 1cm widths. Cut the carrot into the same size as aburaage. Chop the green onion into 1 inch lengths..
3. Mix soy sauce, oyster sauce and sugar together..
4. Heat the sesame oil in a frying pan on medium high heat, add the carrot and the aburaage, and stir fry for 1 minute. Add the cabbage and cook for 30 seconds. Add the udon noodle, the clam with the brine, the sauce mixture and green onion, and combine well..
5. Serve on a plate and sprinkle bonito flakes on top..

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