Simple Way Christmas pudding New Recipes

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Before you jump to Christmas pudding recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.

With regards to the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. One of the foods you should be avoiding is any kind of foods you get at a fast food location. These types of foods are packed with bad fat and also have almost no nutritional value. You will be delighted to know that we are going to inform you of a few of the foods that you need to be eating every day.

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For those who want to start living a healthier life the tips above can help you do that. Also if you eliminate all the unhealthy food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to christmas pudding recipe. To cook christmas pudding you only need 14 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Christmas pudding:

1. Prepare of Waitrose brandy-soaked mixed fruits-make your own overnight.
2. Take of brandy.
3. You need of plain flour.
4. Prepare of baking powder.
5. Prepare of fresh breadcrumbs (you can use white bread).
6. Take of dark brown sugar.
7. You need of ground cinnamon.
8. Get of freshly ground nutmeg.
9. Get of Grated zest of 1 lemon(or orange).
10. Use of shredded vegetable suet.
11. You need of cooking apple peeled and grated.
12. Provide of almond flakes.
13. Take of eggs beaten.
14. Take of Butter or vegetable spread for greasing.

Instructions to make Christmas pudding:

1. Soak fruits overnight in brandy if using your own mix. I soaked them in 80 ml of brandy just as I start getting mix ready for extra alcohol..
2. Mix flour, baking powder, fresh breadcrumbs, sugar, spices, lemon zest, suet, apple and almonds in big bowl..
3. Add fruit and remaining juices to the flour mix.
4. Beat the eggs and add to mixture. Stir to mix well..
5. Prepare pudding basin: butter (use veg spread if preferred) a 1.2litre basin. Put disc of baking paper in the base.
6. Pour mixture in prepared basin.
7. Cover with a double sheet of baking paper and add two layers of foil on top. Tie all the layers with a secure knot and arrange handle to be able to lift pudding.
8. Place pudding in a large pan(I use my maslin pan which I use for preserves) and fill halfway with water. Cover with a lid and steam for 6 hours..
9. You may have to top water up every now and again as it evaporates..
10. After steaming lift pudding from the pan and let it cool completely. Remove foil and baking parchment and cover with new sheets..
11. Store in cool dark place for up to 6 weeks..
12. To reheat steam for 2 hours as before until piping hot. Invert pudding into large plate to serve.
13. I like mine with brandy sauce but everyone else at home will have it with custard instead..
14. To flame the pudding warm 100ml of brandy in a small saucepan but do not let it boil. Pour over the pudding and quickly ignite keeping at arms length..

What would we do at Christmas without Christmas pudding? For all the fans out there, this is a recipe to die for. Rich, moist, full of flavour and colour and simply scrumptious. The British Christmas Pudding is a very rich traditional dessert, served as part of Christmas Day The pudding is made as much as three months before Christmas because, stored correctly, the. Christmas (or Plum) Pudding is the traditional end to the British Christmas dinner.

If you find this Christmas pudding recipe valuable please share it to your good friends or family, thank you and good luck.

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