Easy NIKUJAGA (Meat and Potato Stew) New Recipes

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We hope you got benefit from reading it, now let's go back to nikujaga (meat and potato stew) recipe. You can have nikujaga (meat and potato stew) using 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make NIKUJAGA (Meat and Potato Stew):

1. Prepare 150 of g(5.3oz-) Sliced Beef.
2. Prepare 4-5 of Potato.
3. Provide 1/2 of Carrot.
4. Prepare 1 of Onion.
5. Use 8 of Green beans.
6. Provide 150 of g(5.3oz) SHIRATAKI (konjac noodles).
7. Get 2 TBSP of Salad Oil.
8. Prepare 400 ml of (about 13 and 1/3oz) Water.
9. Provide 10 cm of KONBU.
10. Get Handful of KATUOBUSHI Bonito Flakes.
11. Get 5 tbsp of Soy sauce.
12. Get 4 tbsp of Sugar.
13. Provide 3 tbsp of mirin.

Steps to make NIKUJAGA (Meat and Potato Stew):

1. First of all. To prepare the SHIRATAKI, Rinse and drain well. and Boil for 3 minutes, drain and cut into easy to eat length. set aside..
2. To make the DASHI soup stock, Put Water and KONBU in a Pot, and Boil it. Remove from the heat. Add KATSUOBUSHI Bonito Flakes. Strain the DASHI soup stock through a Strainer..
3. Cut Potato into 4-6 pieces and soak in water. Cut carrots in rolling edges. Cut Onion into 1 cm slices. Cut Green beans into 5cm. and Cut Beef into about 5cm..
4. In a Large Pot, Stir-fry the beef with salad oil until no longer red. Add Potato, Carrot, Onion and Stir-fry until translucent at the potato edges..
5. Add the DASHI soup stock. Bring to a boil over low-medium heat. Skim off any foamy scum. Add Soy sauce, Sugar, MIRIN. Simmer for about 15 minutes until vegetables are tender..
6. Add SHIRATAKI and Green beans. Simmer for about 5 minutes..
7. Now, It's ready to be served!! Note: NIKUJAGA tastes better the next day too..

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