Easy Katsuo no Tatsuta-age (Fried Bonito) Recipes

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We hope you got benefit from reading it, now let's go back to katsuo no tatsuta-age (fried bonito) recipe. To make katsuo no tatsuta-age (fried bonito) you only need 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Katsuo no Tatsuta-age (Fried Bonito):

1. You need of pieces Bonito.
2. Take of ★Sake.
3. Use of ★Soy sauce.
4. Get of ★Garlic.
5. Use of 1 teaspoon ★Ginger (grated).
6. Use of Katakuriko.

Steps to make Katsuo no Tatsuta-age (Fried Bonito):

1. Cut bonito into bite sized pieces and dry well with a paper towel. Mix ★ and marinate bonito in this. Set aside for more than 10 minutes..
2. Coat Step 1 with katakuriko. Heat a generous amount of oil in a pan over medium-low heat. Place bonito in the pan and cover it with a lid. Once one side is cooked, flip over..
3. Cook until golden brown and transfer to a paper towel to drain excess oil. Serve on a plate. Done..

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