Easy Spaghetti, Brie & Broccoli Frittata New Recipes

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We hope you got benefit from reading it, now let's go back to spaghetti, brie & broccoli frittata recipe. You can cook spaghetti, brie & broccoli frittata using 10 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Spaghetti, Brie & Broccoli Frittata:

1. Take of dry spaghetti.
2. Prepare of eggs, lightly beaten in a good sized bowl.
3. Provide of broccoli stalks, peeled and sliced a quater inch thick.
4. Use of small broccoli florets.
5. Prepare of garlic clove, desprouted and crushed.
6. Prepare of brie, cut into half inch cubes.
7. Prepare of squeeze lemon juice.
8. You need of grating of nutmeg (optional).
9. Take of salt and black pepper.
10. Use of extra virgin olive oil.

Steps to make Spaghetti, Brie & Broccoli Frittata:

1. Put on a pot of boiling salted water to cook the spaghetti and a steamer to cook the broccoli (if you have a steamer that fits on your spaghetti pan, use that!) Light the broiler/grill to high..
2. Prepare your ingredients.
3. Put on your spaghetti to cook.
4. Put the broccoli stalks in the steamer and steam for 4 minutes, then add the florets at steam for 4 more minutes.
5. Heat oil on low in a small non stick omlette pan and gently begin to cook the garlic in it.
6. Drain the spaghetti and put in with the eggs in the bowl.
7. Squeeze lemon over the steamed broccoli, and put that in the bowl, followed by the brie, salt and pepper.
8. Mix everything in the bowl, then turn up the heat under the omlette pan and tip your mix in, flattening it and getting it evenly distributed with a wooden spoon or spatula.
9. Cook over medium heat for 10 minutes, until browning underneath and set in the middle.
10. Put under the grill/broiler for a further 5 minutes.
11. Gently loosen the edges with a spatula (avoid using metal on a non stick pan) and turn over onto a plate, give the bottom of the pan a good tap if it doesn't come out straight away.
12. Allow to set for a minute or two before cutting into quarters to serve..

A fine Brie is just as delicious at room temperature smeared on crusty bread as it is warm, oozing out of flaky pastry. And it's REALLY good folded into a fresh tomatoey, garlicky sauce for pasta. Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical noodle pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals.

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