Easiest Way Christmas Pudding New Recipes

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Before you jump to Christmas Pudding recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Consume.

On the subject of the foods that you eat, you will see that your overall health can be effected either positively or even negatively. Something that you should never eat no matter what is the varied foods that you will find at all of those take out places. You will notice that the nutrition in these sorts of is non existent and the unwanted effects can be really bad. On this page we're going to be going over foods that you ought to be eating that can help you stay healthy.

You have to remember your parents telling you to actually eat your vegetables, that is mainly because this is very important for a healthy body. You may already realize that the majority of of the vitamins you need each day can be found in a variety of vegetables, but you will also be able to find required potassium in vegetables as well. For example, broccoli has plenty of potassium to present you with your daily recommended allowances. Spinach is additionally something that you may want to start consuming more of as it has a lot more vitamins and minerals when compared with other vegetables.

If you determine that your health is important to you, you should take these suggestions to heart. Also if you remove all the unhealthy food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to christmas pudding recipe. You can have christmas pudding using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Christmas Pudding:

1. Take of shredded suet, vegetarian is fine.
2. Get of dessert spoon mixed spice.
3. You need of grated nutmeg.
4. You need of ground cinnamon.
5. Take of self raising flour.
6. Provide of soft Brown sugar (I used muscovado).
7. Use of white breadcrumbs (from stale bread) **.
8. Prepare of sultanas.
9. Take of currants.
10. Take of glace cherries, quartered.
11. Prepare of chopped almonds.
12. Provide of chopped candied mixed peel.
13. Use of Finely grated peel (zest) of 1 orange and 1 lemon.
14. You need of green Apple, peeled cored and finely chopped.
15. Get of eggs.
16. Take of stout (I used Guinness) ##.
17. Take of brandy or dark rum, or substitute orange juice.
18. Use of brandy or rum, for 'Flaming'. Optional.

Steps to make Christmas Pudding:

1. Place first seven ingredients in a large bowl, mix thoroughly, you can use your hands for this, add the fruit, candied peel and nuts, mix well, add the Apple and grated peel. Mix well, use a wooden spoon now..
2. In another bowl or jug whisk the eggs, add the stout and brandy / rum and whisk again..
3. Pour this mixture into the dry ingredients and mix well. Mixture should be 'dropping consistency, I.e just drop off spoon. If too stiff add drop more stout or orange juice..
4. It is traditional for all family members to 'Stir and make a wish' at this point.
5. Cover bowl with cling film or a damp cloth, leave overnight for flavours to develope, stir again..
6. Grease two 2 pint pudding basins, fill to brim with mixture, pack it down if necessary, cover with a disc of greaseproof paper, cover with aluminium foil or a pudding cloth, tie with string below the rim,fold the foil or cloth over the top. If using a flat bottom basin you can place a disc of greaseproof paper at the bottom to ease tipping out the pudding, remove before step 11 ignition !.
7. You now have a choice, either steam the puddings for 8 hours, make sure they don't boil dry. Or, cook in a pressure cooker, cook without pressure for 30 minutes, then at full (15 lb) pressure for 90 minutes..
8. When cooked and cooled remove foil/ cloth and paper and replace with fresh. Store in a cool, dry place, will keep 12 months or more if stored correctly..
9. When required either steam for two hours or pressure cook at full (15lb) pressure for 20 minutes, allow to de-pressurise before opening..
10. Remove foil / cloth and paper, place a large plate on top, invert and shake out pudding..
11. Now the 'Best Bit, pour over two tablespoons of brandy or rum and carefully ignite. This step is optional.Allow to flame out, cut in to wedges and serve..
12. Serve with your choice of custard, cream(whipped or runny) and/ or brandy butter..
13. This pudding is very rich, so be aware when serving !.
14. Will post photo of 'actual' pudding when dished up on Christmas day (if I remember !).
15. If you don't have a stale loaf, make breadcrumbs from fresh bread and dry, without colouring, in a low oven. *.
16. ## You can use 5 fl oz Barley wine (if you can find it !) and 5 fl oz stout ##.

If you find this Christmas Pudding recipe valuable please share it to your close friends or family, thank you and good luck.

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