Easiest Way My Roast Pear,Mango & Rum flavoured Syrup Best Recipes

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We hope you got benefit from reading it, now let's go back to my roast pear,mango & rum flavoured syrup recipe. You can have my roast pear,mango & rum flavoured syrup using 5 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make My Roast Pear,Mango & Rum flavoured Syrup:

1. Prepare of Dark brown sugar.
2. Take of Runny Honey.
3. Take of Ripe Pears taken skin off.
4. You need of chopped mango (i used frozen).
5. Take of Dark Rum.

Instructions to make My Roast Pear,Mango & Rum flavoured Syrup:

1. Stand the pear up in a small oven dish..
2. Add the brown sugar and honey pour over the pears..
3. Then add the mango cut up.(i had frozen mango to use up.).
4. Then add to a preheated oven 170°C for 20 minites cover with Foil..
5. Take out after the time let it cool then add the pears to a bowl and mango shared. Add the juice to a small saucepan add 1 tbls dark rum and boil then simmer until its cooked down amd looks syrupy then pour over the pears..
6. Simmering the sauce until its syrupy..
7. .

Peel the pears and slice them lengthwise into halves. With a small sharp paring knife and a melon baller, remove the core and seeds from each Toss the pears with some lemon juice to prevent them from turning brown. Arrange them, core side up, in a baking dish large enough to hold the pears snugly. Roasted Pear is a Family owned, full service bar and restaurant with locations in Burnsville and Brooklyn Park, MN. Roasted Pear is perfect for a business lunch, special occasion dinner or a warm family brunch.

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