Easy Dashi Chazuke with Broiled Eel Recipes

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We hope you got insight from reading it, now let's go back to dashi chazuke with broiled eel recipe. You can have dashi chazuke with broiled eel using 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Dashi Chazuke with Broiled Eel:

1. Provide of Eel.
2. Get of Eel sauce.
3. Prepare of White rice.
4. Take of Dashi Stock.
5. Get of Bonito dashi stock.
6. You need of ★Mirin.
7. Prepare of ★Usukuchi soy sauce.
8. You need of ★Salt.
9. Use of Wasabi.
10. Get of Nori (shredded or torn apart).
11. Prepare of Mitsuba or green onions.

Instructions to make Dashi Chazuke with Broiled Eel:

1. Make the sauce. Chop the mitsuba and nori. Put the ★ ingredients into the bonito dashi stock and heat..
2. Put rice in a bowl, add the sauce, and mix well. Place the eel on top and pour over the dashi stock..
3. Garnish with mitsuba, wasabi, and nori..
4. Eel Rice Bowl (A Nagoya Speciality)for more details. https://cookpad.com/us/recipes/143450-broiled-eel-rice-bowl.
5. How to Make Dashi. https://cookpad.com/us/recipes/143324-dashi-stock-for-ochazuke-with-broiled-eel.
6. Chirashi sushi with broiled eel. https://cookpad.com/us/recipes/143327-light-and-delicious-eel-chirashi-sushi.
7. Easy Pressed Eel Sushi https://cookpad.com/us/recipes/143333-easy-box-pressed-eel-sushi.

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